How To Cut A Ham. Cutting up thin slices of ham is a task difficult enough in itself leave alone cooking it to perfection. If your ham is spiral cut ie.
Finish slicing it all the way through then serve it. Starting at the narrow end of the ham begin making 14 inch slices or desired thickness in the ham slicing down to the bone. Step 5 Free the leg bone from the meat with the boning knife.
Ham can be bone-in deboned or partially boned.
Apply slight pressure and stroke backward and forward. How to Cut Iberico Ham. Keep the ham in the oven with the heat turned off for about 20 to 30 minutes. Each cut should be ⅓ inch deep and 1 inch apart and extend from the top to the bottom on each side.