Jewish Diet. There are three main kosher food categories. Milk cheese butter and yogurt.
It means that following these guidelines is the diet of spiritual nutrition for the Jewish soul and its designed to bring purification and refinement to the Jewish people. One of the most important rules of kosher is that a person should never eat meat and dairy together. 1 For Jews eating non-kosher foods diminishes their spiritual sensitivity and reduces their ability to absorb the concepts of Torah and mitzvoth commandments.
Grape products including juice and wine must be produced by Jews in order to be considered kosher.
Mammals fowl and bones from them. Jewish Diet The Jewish diet is also strictly based on the Scriptures written in Hebrew the language of the Jews. Jewish Passover has special dietary rules including the prohibition of eating leavened bread. Certain foods must be prepared in whole or in part by Jews.